Classes Calendar

Linda Carucci_0156

 

Cooking Classes with Linda Carucci,

Author of Cooking School Secrets for Real World Cooks, second edition

www.cookingschoolsecrets.com

 

Please enjoy my cooking tips on YouTube:

https://www.youtube.com/watch?v=0l4cLD-zguI&feature=youtu.be

 

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The Secret’s Out… again!

Cooking School Secrets for Real World Cooks

Updated Second Edition (in softcover and eBook formats)

By Linda Carucci

  

Holiday Entertaining with an Italian Accent

Sunday, December 17 at Ramekins Culinary Center, Sonoma

Hands-On Class — 3:00 to 6:00 PM$95 — Register at www.ramkekins.com

Menu:

  • Seared Ahi with Shaved Fennel and Citrus Vinaigrette
  • Spatchcocked Maple-Glazed Game Hens 
  • Wild Mushroom, Italian Sausage, and Cranberry Dressing
  • Brussels Sprouts Fricassee
  • Eggnog-Panettone Bread Pudding with Warm Orange-Scented Cream

 

~ 2018 ~

 

Risotto Workshop

Sunday, January 14 at Ramekins Culinary Center, Sonoma

Hands-On Class — 3:00 to 6:00 PM — Register at www.ramkekins.com

Menu:

  • Classic Risotto Milanese, demo and tasting
  • Meyer Lemon Risotto with Smoked Salmon, Dill, and Mascarpone
  • Risotto with Prosecco and Porcini
  • Risotto with Seared Scallops and Crispy Prosciutto
  • Suppli al Telefono: Risotto croquettes with smoked mozzarella

 

Comfort Food, Italian Style, offered on 2 dates

Wednesday, January 24 at Draeger’s Cooking School in San Mateo, 6:30 PM

Monday, January 29 at Draeger’s Cooking School in Danville, 6:30 PM

Hands-On Class — Register at: draegerscookingschool.com

Menu:

  • Arancini: Saffron Risotto Croquettes Stuffed with Mozzarella
  • Penne with Vodka Sauce
  • Tender Meatballs with Ten-Minute Tomato Sauce
  • Sausage and Peppers Contadina, roasted with Potatoes and Onions
  • Cannoli with Chocolate-Laced Ricotta Cream

 

Seafood Favorites

Saturday, February 3 at Ramekins Culinary Center, Sonoma

Hands-On Class — 3:00 to 6:00 PM — Register at www.ramkekins.com

Menu:

  • Halibut Crudo with Olive Oil and Cara Cara Orange
  • Baja-Style Fish Tacos
  • Copia’s Best Crab Cakes
  • Shrimp and Grits with Tasso Sauce and Andouille 
  • Slow-Roasted Miso-Glazed Salmon continued —>

California Gumbo Party, offered on 2 dates

Wednesday, February 7 at Draeger’s Cooking School in Danville, 6:30 PM

Wednesday, March 1 at Draeger’s Cooking School in San Mateo, 6:30 PM

Demonstration Class — Register at: draegerscookingschool.com

Menu:

  • Orange Mint Julep Cocktail (non-alcoholic version available)
  • Pimiento Cheese Canapés
  • Dungeness Crab Gumbo with Chicken and Sausage
  • Steamed White Rice
  • Bananas Foster Bread Pudding

 

 

Italian Easter

Sunday, March 11 at Ramekins Culinary Center, Sonoma

Hands-On Class — 3:00 to 6:00 PM — Register at www.ramkekins.com

Menu:

  • Crostini with Mortadella Mousse 
  • Asparagus Lasagne with Béchamel
  • Sautéed Lamb Chops Capriciosse
  • Spinach with Currants and Pine Nuts
  • Ricotta Pie with Candied Orange Peel

 

 

Easter Dinner, offered on 2 dates

Wednesday, March 21 at Draeger’s Cooking School in San Mateo, 6:30 PM

Wednesday, March 28 at Draeger’s Cooking School in Danville, 6:30 PM

Hands-On Class — Register at: draegerscookingschool.com

Menu:

  • Asparagus Soup with Crispy Lemon Bread Crumbs
  • Honey-Mustard Glazed Bone-In Ham, with carving lesson
  • Grilled Fresh Pineapple
  • Sweet-Potato Gratin
  • Carrot Cake with Cream Cheese Frosting, decorated with Toasted Coconut and Marzipan Carrots

 

 

I also teach Culinary Knife Skills classes

for private clients and couples…

in your kitchen or mine. 

lindacarucci@gmail.com                                         Office: (510) 482-6462 

Copies of Cooking School Secrets for Real World Cooks, Second Edition are available at:

www.bookstore.authorhouse.com

 

Hope to see you in the kitchen soon!

For gift certificates and information about private or couples cooking lessons and corporate cooking parties, please email lindacarucci@gmail.com or visit http://www.cookingschoolsecrets.com

There have been occasional technical difficulties reaching Linda via the email link from this website, so to be sure your message gets to her, please email Linda at lindacarucci@gmail.com 

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