Classes Calendar

Linda Carucci_0156

 

Cooking Classes with Linda Carucci,

Author of Cooking School Secrets for Real World Cooks, second edition

www.cookingschoolsecrets.com

 

Please enjoy my cooking tips on YouTube:

https://www.youtube.com/watch?v=0l4cLD-zguI&feature=youtu.be

 

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The Secret’s Out… again!

Cooking School Secrets for Real World Cooks

Updated Second Edition (in softcover and eBook formats)

By Linda Carucci

 

 

 

Italian Small Plates and Prosecco

Thursday, April 13 at Ramekins Culinary Center in Sonoma, 6:30 to 9:30 PM

Hands-On Class — Register at www.ramkekins.com

Menu: (served with a comparative tasting of 2 Proseccos)

  • Tortino di Spinaci (savory cake of spinach, pine nuts and currants) (V)
  • Suppli al Telefono with Ten-Minute Tomato Sauce (saffron rice croquettes stuffed with mozzarella) (V)
  • Grilled Caponata, served with imported Taralli (V)
  • Fresh Fava Beans with Olive Oil, Celery, Pecorino, Black Pepper, and Mint (V)
  • Fennel Focaccini (2-bite hot, crusty yeasted rolls, tossed with olive oil and coarse salt) (V)   

 

Easy Summertime Entertaining (offered on 2 dates)

Thursday, May 18 at Draeger’s Cooking School in San Mateo, 6:30 PM

Wednesday, May 31 at Draeger’s Cooking School in Blackhawk (Danville), 6:30 PM

Hands-On Class — Menu and registration at: draegerscookingschool.com

Menu:

  • Muhammara with Homemade Pita Chips (Middle-Eastern roasted red pepper dip with pomegranate molasses, walnuts, and Aleppo pepper)
  • Tender and Juicy Grilled Garlicky Chicken Breasts
  • Burrata-Stuffed Tomatoes
  • Savory Corn Pudding
  • Blackberry Crisp, served with Vanilla Ice Cream

 

Culinary Knife Skills: Thurs., June 22, Ramekins Culinary Center, Sonoma

Hands-On Class — 6:30 to 9:30 PM Registration at www.ramkekins.com

Menu:

  • White Corn Chowder with Leeks and Yukon Gold Potatoes
  • Crusty Garlic Bread
  • Orange Suprèmes with Vietnamese Cinnamon and Local Honey

 

Crazy for Corn: Thursday, July 20 at Ramekins Culinary Center, Sonoma

Hands-On Class — 6:30 to 9:30 PMRegister at www.ramkekins.com

Menu:

  • Griddled Corn Cakes with Smoked Trout and Crème Fraîche
  • Quick and Easy Hoisin-Glazed Baby Back Ribs
  • Savory Corn Pudding
  • Corn, Blueberries & Basil Salad with Lime Vinaigrette
  • Stoneground Cornmeal Toasties with Honey Butter

  

Lobster Rolls & Other New England Summertime Favorites: Sunday, Aug.13 at Ramekins Culinary Center, Sonoma

Hands-On Class — 3:00 to 6:00 PMRegister at www.ramkekins.com

Menu:

  • Jordan Marsh Blueberry Muffins
  • Jacques Pepin’s Oyster and Corn Chowder
  • Fresh Maine Lobster Rolls, served with Potato Chips (of course)
  • Cole Slaw with Creamy Champagne Dressing
  • Chocolate Whoopie Pies

 

Summertime Surf & Turf (offered on 2 dates)

Tuesday, August 15 at Draeger’s Cooking School in San Mateo, 6:30 PM

Thursday, August 17 at Draeger’s Cooking School in Blackhawk (Danville), 6:30 PM

Hands-On Class — Register at: draegerscookingschool.com

Menu:

  • Tuscan Tomato and Bread Soup with Basil, Garlic and Goat Cheese
  • Grilled Garlic Shrimp
  • Hanger Steak with Chimichurri 
  • Sweet Potato Oven Fries with Lemon-Herb Aioli
  • Zucchini-Olive Oil Cake with Boozy Raisins and Lemon Icing

 

I also teach Culinary Knife Skills classes

for private clients and couples…

in your kitchen or mine. 

lindacarucci@gmail.com                                         Office: (510) 482-6462 

Copies of Cooking School Secrets for Real World Cooks, Second Edition are available at:

www.bookstore.authorhouse.com

 

Hope to see you in the kitchen soon!

For gift certificates and information about private or couples cooking lessons and corporate cooking parties, please email lindacarucci@gmail.com or visit http://www.cookingschoolsecrets.com

 

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