Classes Calendar

Linda Carucci_0156

 

Cooking Classes with Linda Carucci,

Author of Cooking School Secrets for Real World Cooks, second edition

www.cookingschoolsecrets.com

 

Please enjoy my cooking tips on YouTube:

https://www.youtube.com/watch?v=0l4cLD-zguI&feature=youtu.be

 

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The Secret’s Out… again!

Cooking School Secrets for Real World Cooks

Updated Second Edition (in softcover and eBook formats)

By Linda Carucci

 

I also offer private instruction in

Mastering Culinary Knife Skills

in my home kitchen in Oakland’s Montclair district.

$200 per person or $375 for two people,

includes knife instruction, cooking lesson, lunch, and printed recipes.

Gift certificates available

lindacarucci@gmail.com~ Office: (510) 482-6462 ~ www.CookingSchoolSecrets.com 

Spring is in the Air, offered on 2 dates

  • Wednesday, April 10 at Draeger’s Cooking School in San Mateo, 6:30 PM
  • Thursday, April 25 at Draeger’s Cooking School in Danville, 6:30 PM

A mostly-make-ahead seasonal menu that’s perfect for springtime entertaining.

Hands-On Class — $90 —  Register at: draegerscookingschool.com

Menu:

  • Crostini with Fresh Fava Beans, Pecorino, and Mint
  • Leeks Vinaigrette with Roquefort
  • Roasted Rack of Lamb with Rosemary, Garlic, and Dijon Mustard
  • Savory Bread Pudding with Asparagus
  • Instant Strawberry Gelato with Strawberry Crispearls

 

Fresh from the Italian Garden, offered on 3 dates

  • Saturday, May 25 at Ramekins Culinary Center, Sonoma, 10:00 AM, $110
  • Tuesday, July 23 at Draeger’s Cooking School in San Mateo, 6:30 PM, $90
  • Wednesday, August 7 at Draeger’s Cooking School in Danville, 6:30 PM, $90

Hands-On Class — Register after April 1 at www.ramekins.com or draegerscookingschool.com

Menu:

  • My Grandmother’s Fried Squash Blossoms
  • Panzanella Salad with Artisan Croutons, Heirloom Tomatoes, Cucumbers, and Red Wine Vinaigrette
  • Pasta alla Norma (Eggplant, Tomatoes, and Ricotta Salata)
  • Zucchini Lasagne” with Ricotta and Crumbled Sausage
  • Strawberry Granita Parfait

 

Summertime Seafood Favorites, offered on 2 dates

  • Tuesday, June 11 at Draeger’s Cooking School in San Mateo, 6:30 PM
  • Wednesday, June 19 at Draeger’s Cooking School in Danville, 6:30 PM

Hands-On Class —  $125 — Register after April 1 at draegerscookingschool.com

Featuring my favorite fish and shellfish recipes of the season, this technique-driven class always sells out.

Menu:

  • Japanese-Style Shrimp Salad with Rice Vinegar and Shirataki (White Yam) Noodles
  • Olive-Oil Poached Halibut with Tomato-Basil Vinaigrette
  • Nubble Point Scallops Baked with Cracker Crumbs and White Wine
  • Broiled Swordfish with Mango Salsa
  • Sgroppino: Lemon Gelato and Prosecco Slush

 

Father’s Day Surf & Turf

  • Saturday, June 15 at Ramekins Culinary Center, Sonoma, 10:00 AM

Hands-On Class — $110 — Register after April 15 at www.ramekins.com

Menu:

  • Zuni Café Caesar Salad with Artisan Croutons; Grilled Shrimp with Romesco; Pan-Roasted Beef Châteaubriand with Horseradish Cream; Sweet Potato Oven Fries; Roasted Mushrooms with Sweet Soy Glaze; Chocolate Pudding Cake with Vanilla Ice Cream and Candied Sliced Almonds

 

Tomatoes, Tomatoes, Tomatoes

  • Sunday, July 7 atRamekins Culinary Center, Sonoma,3:00 PM

Hands-On Class — $110 — Register after April 15 at www.ramekins.com

Menu:

  • Tomato-Watermelon Agua Fresca
  • BLT Dip with Levain Toast Soldiers
  • Tomato-Cheddar Soup with Crème Fraîche and Chives
  • Angel Hair Pasta with Olive Oil, Grated Fresh Heirloom Tomatoes, and Basil
  • Slow-Roasted Salmon with Tomato Vinaigrette
  • Tomato Cupcakes with Cream Cheese Frosting

 

Copies of Cooking School Secrets for Real World Cooks, Second Edition are available at:

www.bookstore.authorhouse.com

 

Hope to see you in the kitchen soon!

For gift certificates and information about private or couples cooking lessons and corporate cooking parties, please email lindacarucci@gmail.com or visit http://www.cookingschoolsecrets.com

 

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