Finding Voice in Food Writing

A Guided One-Day Writing Workshop in Sonoma County 

Saturday, April 5, 2025, 9:30 a.m. to 6 p.m.

at

Silver Penny Farm in bucolic Petaluma, California

Presented by

Kathy Gunst, James Beard Award-winning food journalist 

Linda Carucci, chef and culinary educator

Food writers and want-to-be food writers will spend the day 

• building voice in your writing
• building confidence
• focusing your ability to describe food experiences in a unique way
• engaging in an innovative sensory experience designed to expand your palate
• receiving guidance, feedback, and inspiration from Kathy and Linda

The cost for the day including writing workshop, interactive sensory exercises, opening coffee reception, lunch, and closing wine and cheese reception is $325. Scholarships are available; for more information, please contact lindacarucci@gmail.com by February 1, 2025. 

Silver Penny is a truly spectacular location to write and gather.

This will be an exceptional day of finding voice and confidence in your writing and the opportunity to meet like-minded food writers.

Feel free to reach out with any questions to

 lindacarucci@gmail.com or gunstk1@gmail.com

For more information and to register, go to Classes and Events page.